Happy First Day of Summer, ya'll.

Today, we made a special dinner and enjoyed it outside. It was gorgeous here in Washington, I actually got a little bit of a sunburn! All these recipes were home-made so if you want me to share, just ask! (we sort of love talking about food.)

The table was set with some old lace, a remnant from one of my grandma's old tablecloths.

Spicy Cilantro Quinoa

Bean and Corn Summer Salad.

Josh cooked the Salmon and then we covered it with a Lemon Garlic puree. A little avocado on the side, because, why not? We looooove avocado. We'd eat it every day if we could.

And, if you're looking closely, you might recognize the plates from a stop in Texas on our roadtrip:

 How did you enjoy this first day of summer?





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